Available Apples

Soft, aromatic flesh with tart flavor—excellent for applesauce or pies.

Snow-white flesh that resists browning; perfect for slicing or pies.

Historic Michigan variety prized for baking; crisp, tart, and aromatic.

Vibrant green, tart, and firm; the definitive pie apple and great in salads.

Tart, firm, and long-keeping; ideal for baking or sauce.

Classic Michigan heirloom with spicy tang and firm texture.

Crisp and effervescent flavor; stays firm well into winter.

A cross of Fuji and Honeycrisp—ultra-crisp, sweet, and long-keeping.

Balanced sweet-tart flavor and excellent keeping quality.

Sweet, mellow, and versatile—great for pies, crisps, and fresh eating.

Complex flavor of sweet and spice; firm and crisp, perfect for baking or eating fresh.

Golden apple with smooth, honey-sweet flavor; excellent all-purpose variety.

Sweet-tart modern apple with dense, crisp texture and bright red striping.

Sweet, aromatic, and mild; ideal for kids and snacking.

An heirloom strain of Delicious with classic sweet flavor and deep red color.

Crunchy, mild, and sweet; the classic red apple everyone recognizes.

Very sweet late-season apple with dense, crisp texture and excellent storage.

Exceptionally crisp, juicy, and balanced; our customer favorite every fall.

Deeply flavored old variety; spicy, tart, and ideal for cider or pies.

Blend of Jonathan and Golden Delicious—crisp, juicy, and aromatic.

Bright red selection of Jonathan with sharper flavor and sturdy flesh.

Large green apple with honeyed flavor and firm flesh; excellent baked or sliced.